Food for Thought with Alex Bielak- Sips and Bites
Food for Though with Alex Bielak
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Cover shot - Scallop Ceviche with local Heirloom Radishes, Mouse Melons, microgreens - Photo by Ross Macfarlane
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Chef Anthony Greco (foreground) demonstrates gnocchi-making technique - Photo by Ross Macfarlane
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Fresh Alaska King Crab with ginger and garlic
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Sew Hungry - screen capture
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Gnocchi with foraged mushrooms - photo by Ross Macfarlane
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Localicious - Hamilton - screen capture
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Japadog
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A Triple Decker - the DSL
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Blue Donkey Streatery at Sew Hungry